Recipe of the Week

Pipe or spoon about 2 teaspoons of the cream mixture into each berry.

Chill until serving. Yield: 3 dozen.

Per Serving (per strawberry): 45 Calories; 3g Fat (55.8% calories from fat); 2g Saturated Fat; 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 48mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

* COOK'S NOTE: This is also good with orange or vanilla extract.

Recipe Courtesy of Low Fat Lifestyle.com
(All archived recipes may be found on their site above.)